Ei-in Rawl, Hmeh Bawl Dan (12)

Voksa hnakruh
Voksa Hnakruh Le Ankha Suan

A Telmi Thilri (Ingredients);
1. Voksa Hngakruh (1kg)
2. Ankha/ Cangkha pumhnih
3. Khasuan raang 8
4. Siti
5. Tidai
6. Oyster sauce
7. Light soy sauce

Voksa hnakruh season-nak dingih țulmi;
1. Cooking Wine 1 table spoon
2. Light soy souce (ပဲငံျပာရည္) 2 table spoons
3. Sesame oil 1 tea spoon
4. Cini 1 tea spoon
5. Corn flour 1 table spoon

Timtuahdan;

A hmaisabik ah voksa hnakruh na kholh fai ding. Cun, zunghnih tiat, eh hnih sau in na sat ding. Cumi parah a tlunih ka nganmi pawl thawn na season/ rawi dingih rualten na cok ding. A malbik 20mins ret aw.

Ankha/ Cangkha a hringmi, (Lailam ta vek si lo pawl) pahnih na kholh ding. A mu na hlon dingih na voksa canmi tia in na at ding. Khasuan raang a hawng kheh lo’n tidai thawn 5mins tluk ciah aw.

A Suandan;

Thirbel sungah siti tam deuh na satter ding. A sat ngahin voksa hnakruh na kio ding.(deep fry phun ih kio ding a siih a zaten thlah lo’n na thirbel le siti ih khuh thei zatin na thlak ding.) Voksa 40% hmin hrawng tiang lawng na kio ding. Cun, siti a tam deuh a sile a hrekkhat lengah suah aw. Haite hnih hrawng tangter aw. Cumi sungah khasuan raang thlak. A rim hmui ngahin ankha na thlak ding. Na cok rual ding. Cun, light soy sauce malte, oyster sauce hai hnih tluk na rawi ding. Cok rero hrih. 2mins hrawng na cok hnu ah voksa na kio ciami thlak, black sauce a hnun ci ( ၾကာညိွ) haite hnih hrawng thlah. 1 min na cok hnu ah tidai khuat khat na toih ding. Na soter dingih a so ngahin meisa fate in tuah. 20min sung a sin ong lo’n suang. Wow!!!!! Spherhsial hmeh si zo!

‪#‎CTrawlsuanzirnak‬

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